Three decades ago Milomir Milosavljevic left his native village Bučje, pretty village on the right bank of the River. Greeted by his old vineyards whose grapes from vineyards took the ancient Romans, and wound as well Panteleimon monastery, until two centuries ago it became the possession Milosavljevic. Twenty-eight years ago, Milomir its two hundred year old family tradition began to upgrade the winery Rebbaugenossenschaft Spiez in the Swiss canton of Bern, where he met with German precision and French prefinenošću, and then wanted to knowledge application and transfer to the son and grandson Dragana Branka in his native Serbia and returned home. Again the vine Milosavljevića nickel in the family vineyard. Excess fruit and foliage is removed before ripening that the best clusters were closest to the sun. every other row of vines is covered by grass and useful flora and fauna wins harmful. And so for the first time in Serbia applied this type of organic wine production.