Masselow's Steakhouse

With Executive Chef, Bob Rogers, at the helm, they source only the finest cuts of corn-fed, Midwestern beef to bring to your table. they do this through an extensive tasting process to make sure every cut meets their highest standards for quality, taste and texture. But their nine prime-grade steaks are just the beginning.

You can also enjoy the best the oceans and rivers have to offer with a fresh seafood selection that they hold to the same exacting standards as their steaks. That means you’ll only get the best of the best on every plate. They’ve even curated an extensive list of more than 325 domestic and international wines, along with an excellent array of craft cocktails perfect for pairing.

In the kitchen, their staff has been handpicked by Chef Bob for their desire to create a unique culinary experience every time you’re here. In their hands, every dish becomes a true labor of love that you will not soon forget. And all that love is served up in the welcoming atmosphere of a dining room inspired by the culture and history of the Kalispel Tribe. they even offer a well-appointed private dining room for groups of up to 10, if a more intimate setting is required. 

And if your idea of the perfect end to a perfect meal is relaxing with a fine cigar, they also have Legends of Fire – the region’s only premium cigar lounge – just down the hall. It’s the ultimate finishing touch in their mission to give you a steakhouse experience unlike any other. Enjoy.