The Inn at Dos Brisas

The only Forbes five-star restaurant in Texas is not in Austin, Houston, or Dallas. It’s the restaurant at The Inn at Dos Brisas in the foothills of Texas Hill Country, where cuisine is made from ingredients cultivated on our acres oforganic farmland and orchards. Recognized with the Relais & Châteaux distinction of fine dining, the award-winning restaurant offers menus that blends a vegetable-centric focus, using organic ingredients from our farm, with a creative Texas flair. Our impeccable service and 7,000-bottle wine cellar has earned us a “Best of Award of Excellence” from Wine Spectator magazine.

The intimate dining room’s elegant Spanish country manor décor adds a touch of romance to every meal. The centerpieces are a grand, 18th-century fireplace from France's Loire Valley region and a handcrafted alder and mahogany bar. To enhance this singular dining experience, each dish is served on custom Bernardaud China.

They invite you to come in and savor the eight-course Grand Tasting menu, enjoy breakfast on the private patio of your Casita or Hacienda, or pick up a gourmet picnic lunch to enjoy during an afternoon of horseback riding.