Brondums Hotel

Throughout the history of Brøndums Hotel the food has been a central focal point. The artist enjoyed it and described it exalted terms to their friends at the Copenhagen Academies. Ever since, the food has been essential to a successful stay at Brøndums Hotel. Respecting the history the classic Danish cuisine is still in focus at Brøndums Hotel.

On the menu you will to this day find dishes that are based on Madam Brøndum's recipes dating back to the 19th century. You will hardly find another place in Denmark where the waiters are required to carve, flambée and filet tableside as they are at this beautiful seaside hotel. At lunchtime open sandwiches has a central position. The chefs create exciting and tasteful open sandwiches with great respect for traditions.