Rose is not a varietal but a style of wine known for its pink hue. This wine can be produced from a wide range of grapes including Pinot Noir, Syrah, Grenache, and others. It is made by limiting the contact between the grape skins and the juice – essentially giving it less “dye time” – which results in a lighter color compared to red wines.
The flavor profile of Rose wines can range from dry to sweet and often incorporates flavors of fruits like strawberries, cherries, raspberries, and citrus. It is generally light to medium-bodied and is served chilled. Rose is versatile wine that pairs well with a wide variety of foods and can be enjoyed as both a standalone sipper or a meal accompaniment.
It’s worth noting that the term Rose is used across the globe - from Rosé in France, Rosado in Spain, to Rosato in Italy. Their flavor and production methods may vary slightly based on the region and grape varietals used.
