The Norton varietal is a type of grape that originated in the United States and is primarily grown in the Midwest and Mid-Atlantic regions, especially in areas such as Virginia and Missouri. It is considered a "heritage" grape as it pre-dates many of the international varietals like Cabernet and Chardonnay in American viticulture.
The wine produced from Norton varietal grapes is often described as rich and full-bodied, with deep ruby color and flavors of red fruit and spices. It often features strong acidity and substantial tannins. Therefore, it is a good wine for aging.
Norton varietal is versatile and can be used to make a variety of wines, including dry, semi-dry, sweet, and even dessert and port styles.
The vine itself is highly resistant to pests and diseases, but it requires different pruning techniques than most grapes to ensure a good crop.
Norton is also known as Cynthiana, especially in Arkansas and surrounding regions. It regularly receives praise and awards for its unique character and quality.
