Pinot Rose, also known as Rose of Pinot Noir, is a type of wine made from the Pinot Noir grape but with a much lighter color due to the shorter contact time with the grape skins during the winemaking process. Rather than a deep, dark red wine seen with traditional Pinot Noir, the result is a pinkish or rose-colored wine.
The flavors of Pinot Rose can be varied, ranging from bright and fresh with notes of strawberry, raspberry, and rose petal, to rich and savory with hints of watermelon, cherry, and citrus peel. It is often well-balanced with medium to high acidity, and is enjoyed for its refreshing, crisp taste.
The Pinot Rose varietal can be found in wine regions across the globe, but most famously in the Champagne and Burgundy regions of France. It pairs well with a variety of foods, from seafood to poultry to spicy dishes, making it a popular choice for many wine enthusiasts.
