Nebbiolo is a red wine grape variety that originated in Northeast Italy, predominantly in the Piedmont region. Named after the word "nebbia", which means fog in Italian, referring to the thick fog that envelops the region during harvest.
Nebbiolo grapes are recognized for their high tannin and acidity levels, making them robust and powerful, often aged for a long period to soften their strong tannin. They produce deep red wines featuring rich, full-bodied and complex taste.
The primary flavors found in Nebbiolo wines include rose, red fruit (like cherry), anise, dried herbs, leather and often a hint of tobacco. Nebbiolo wines also have a distinctive aroma of tar and roses.
The most prestigious wines made from Nebbiolo grapes are Barolo and Barbaresco, known for their ability to age and develop more complex flavors and aromas. To be enjoyed at their best, Nebbiolo wines often require several years of aging.
