Montepulciano is a red wine grape varietal that originates from central Italy, predominantly the Abruzzo region. It is known for producing full-bodied wines that are rich in color and flavor. Montepulciano wines often have flavors of ripe fruits like plum and berries, along with spice notes, and hints of tobacco and pepper.
This grape variety is not to be confused with the Tuscan town of Montepulciano, where Sangiovese grapes are primarily cultivated to make Vino Nobile di Montepulciano.
The Montepulciano varietal wines are often characterized by their deep ruby color, mild tannins, and lower acidity, making them highly approachable and ready to drink at an earlier age than some other Italian reds. They pair well with a variety of foods, particularly meats and pastas. It's the second most planted grape in Italy, demonstrating its popularity and adaptability.
For wine growers, Montepulciano vines are favored for their ability to produce high yields without compromising the fruit's overall quality. The grape has a late ripening period, but it fares well in Italy's maritime climates. It's also resistant to various vine diseases and is easy to manage in the vineyard.