Beaujolais Nouveau Day
What is Beaujolais Nouveau Day?
Beaujolais Nouveau is a young, fruity red wine made from Gamay grapes in the Beaujolais region of France. It is a vin de primeur, meaning it is fermented for just a few weeks before being released for sale on the third Thursday of November.
What makes Beaujolais Nouveau unique?
Several factors contribute to Beaujolais Nouveau's distinct character:
- Freshness: Bottled merely weeks after harvest, it embodies the unadulterated, vibrant flavors of the grapes.
- Fruit-forward: Anticipate a delightful burst of red berries, banana, bubblegum, and occasionally a touch of candy.
- Low tannins: Its light body and smooth texture make it perfect for immediate enjoyment.
- Celebratory Tradition: It marks the culmination of the harvest season and the commencement of the holiday season, making it a cherished tradition worldwide.
How is Beaujolais Nouveau made?
Beaujolais Nouveau utilizes a unique fermentation process called carbonic maceration. Whole Gamay grapes are placed in a sealed container filled with carbon dioxide. This initiates an anaerobic fermentation within the grapes, resulting in a wine brimming with fruit flavors and remarkably low tannins.
When is Beaujolais Nouveau released?
The highly anticipated release of Beaujolais Nouveau occurs annually on the third Thursday of November. Wine distributors engage in a lighthearted race to deliver the first bottles to various global markets, amplifying the excitement surrounding this occasion.
What does Beaujolais Nouveau taste like?
Beaujolais Nouveau is renowned for its lively, fruity profile, showcasing flavors of cherry, strawberry, and raspberry. It also often presents intriguing hints of banana, grape, fig, and pear drop.
How should I serve Beaujolais Nouveau?
For optimal enjoyment, serve Beaujolais Nouveau slightly chilled at around 13°C (55°F).
What foods pair well with Beaujolais Nouveau?
Beaujolais Nouveau's versatility makes it a delightful companion to an array of dishes. It harmonizes beautifully with charcuterie, cheese, light pasta dishes, and even the traditional Thanksgiving feast.
How long does Beaujolais Nouveau last?
While Beaujolais Nouveau can be stored for a few years, it is best enjoyed within a few months of its release as its youthful charm is its defining characteristic. It does not typically improve with age.